Greenfield Golden Ceylon Classic Collection Black Tea Specialty Tea

Greenfield Golden Ceylon: A Premium Ceylon Tea Experience

Hailing from the Rugunu province in the south of Sri Lanka, Greenfield Golden Ceylon is a large-leaf Ceylon tea that boasts a perfectly balanced mild flavor, subtle spicy hues, and a bright, fresh aroma inherent in elite Ceylon teas. This premium tea offering from the Greenfield brand is a testament to the brand's commitment to providing unrivaled varieties of black, green, and oolong teas from renowned plantations around the world.

The Greenfield Classic Collection, of which Greenfield Golden Ceylon is a part, features rare and premium teas from Ceylon, India, China, and Kenya. For the production of Greenfield tea, only the most tender and juicy top two or three tea leaves and a bud, known as the "tips," are used, ensuring a high-quality and flavorful cup of tea.

In addition to the Classic Collection, Greenfield also offers the Fruit & Herbal Collection, which combines delicious black and green teas with natural fruits, berries, herbs, and spices, as well as the Pyramid Collection, featuring exquisite varieties of black and green plantation teas, oolong teas, and exclusive tea blends with natural ingredients.

Greenfield's commitment to quality extends beyond the tea leaves themselves. The brand utilizes modern technologies to ensure the ideal state of the tea is maintained throughout its lifecycle. Individual envelopes help to preserve the tea's freshness, while the leaf tea is packed in airtight mylar foil pouches to prevent dampness, odors, and light exposure.

Brewing the perfect cup of Greenfield tea is a straightforward process. Heat the water to the appropriate temperature based on the tea type, pre-heat the teapot or cup, and steep the tea for the recommended duration. For Greenfield Golden Ceylon, a black tea, the ideal steep time is 4 minutes at a water temperature of 96°C (205°F) or after the boiling water has cooled for 1 minute.

For those looking to enjoy Greenfield tea iced, the brand recommends a cold brew method. Prepare the tea regularly, but use only half the water to achieve a more concentrated infusion. Add ice, sweeten if desired, and enjoy the bright aroma and noble flavor of Ceylon tea in a refreshing iced tea.

Greenfield Golden Ceylon is a true delight for tea connoisseurs, offering a balanced, mild flavor profile with subtle spicy notes and a captivating aroma. Whether enjoyed hot or iced, this premium Ceylon tea from Greenfield is a must-try for any tea lover.

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