Classic Earl Grey Black Tea - 25 Double Chamber Teabags with Tags

The Greenfield Classic Collection offers rare premium black, green, and oolong teas from famous plantations in Ceylon, India, China, and Kenya. For the production of Greenfield tea, only varietal flushes are used - two or three top, most tender and juicy, tea leaves and a tea bud - an unbroken tea leaf called tips.

The Greenfield Fruit and Herb Collection combines delicious black and green teas with excellent compositions with natural fruits, berries, herbs, and spices. The collection also includes herbal teas.

Pyramids - the most modern and most functional leaf tea offer format: thanks to the leaf pyramid, the tea can be brewed directly in a cup. The collection features exquisite varieties of black and green plantation tea, oolong tea, and exclusive tea compositions with natural fruits, berries, herbs, and spices. Different tastes satisfy the preferences of a wide circle of consumers. Each transparent pyramid with a label is packed in an individual, multi-layer thermal sachet, fully preserving the taste and aroma of rare varieties of tea.

Greenfield Earl Gray Fantasy black tea with bergamot flavor is made from Ceylon tea with citrus zest. The refined, elegant composition of spicy and noble Ceylon tea with a bright, spicy aroma of bergamot, orange, and lemon energizes and gives a boost of vivacity.

Brewed tea has a bright, transparent infusion color. Black tea Greenfield Earl Gray Fantasy is packaged in 25 paper bags, each of which is placed in a foil package. The foil ideally preserves the properties of the tea, prevents dampness and the ingress of odors, and protects the product from light.

Ingredients: black tea, citrus zest, natural bergamot flavor, cornflower and calendula petals.

Method of preparation: Pour 200 ml of hot water over a tea bag. Let the tea brew for 3-5 minutes. Add sugar if desired. Enjoy the taste and aroma of your favorite drink. To avoid deterioration in the taste of tea, do not brew a tea bag twice.

A well-made cup of hot tea can warm the heart and soul of any tea lover. To prepare a delicious cup of tea, heat the water according to the type of tea: black tea to 96°C (205°F) or after cooling the boiling water for 1 minute; green tea and infusions from 77 to 85°C (from 170 to 185°F) or simply when the steam begins to come out through the peak. Pour a little water into a kettle or cup to preheat it, let the water settle for about 30 seconds, and then discard it. Place sachets in the teapot or cup: one for each cup you want to make in the teapot or one sachet in each cup. Pour the hot water over the tea and soak the tea according to its type. Remove the bags and enjoy your tea!

Iced tea is one of the healthiest and most natural drinks to cool off in the summer season. Apart from quenching thirst, Greenfield allows us to enjoy a wide variety of flavors and aromas. To prepare Greenfield Cold Brew, brew the tea regularly, putting only half the water to achieve a better concentration of the infusion. Once you have the concentrated infusion, it is time to sweeten the tea (if you want). Put ice, so we can cool the infusion. Decorate, add your favorite fruits or herbs, decorate and... ENJOY YOUR GREENFIELD ICE CREAM!

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