Greenfield Kenyan Sunrise Classic Collection Black Tea Specialty Tea Teabags

Greenfield is a premium category plantation tea brand, encompassing unrivaled varieties of black, green, and oolong tea from renowned plantations in Ceylon, India, China, and Kenya, as well as teas with natural supplements and an excellent collection of herbal teas. The high production quality is ensured through the use of modern technologies, such as individual envelopes to maintain the ideal state of tea in sachets or pyramidal sachets, and airtight mylar foil pouches for leaf tea.

The Greenfield Classic Collection offers rare premium black, green, and oolong teas from famous plantations. For the production of Greenfield tea, only varietal flushes are used - the two or three top, most tender and juicy, tea leaves and a tea bud, an unbroken tea leaf called tips.

The Greenfield Fruit and Herb Collection combines delicious black and green teas with excellent compositions of natural fruits, berries, herbs, and spices, including herbal teas. The Greenfield Pyramid Collection features exquisite varieties of black and green plantation tea, oolong tea, and exclusive tea compositions with natural fruits, berries, herbs, and spices, satisfying the preferences of a wide circle of consumers. Each transparent pyramid with a label is packed in an individual multi-layer thermal sachet, fully preserving the taste and aroma of rare tea varieties.

Greenfield Kenyan Sunrise is a black tea made from organic black tea from the Kericho region of Kenya. The tea grows at an altitude of more than 2000 meters in rarefied mountain air, which gives it a special, very delicate aroma with amazing saturation. The tea has a tart taste and delicate aroma, and is packaged in 100 paper bags, each placed in a foil package to preserve the tea's properties, prevent dampness and odors, and protect the product from light. This pack of 100 Greenfield Kenyan Sunrise black tea bags is ideal for office tea drinking.

To brew the perfect cup of Greenfield tea, the water should be heated according to the type of tea: black tea to 96°C (205°F) or after cooling boiling water for 1 minute; green tea and infusions from 77 to 85°C (170 to 185°F) or when steam begins to come out. Preheat the teapot or cup, place the tea sachet(s), pour the hot water, and steep for the recommended time: 1 to 3 minutes for green tea, 2 to 3 minutes for oolong tea, 4 minutes for black tea, and 3 to 6 minutes for herbal tea.

Greenfield also offers a delightful Cold Brew method, where the tea is prepared with only half the water to achieve a better concentration of the infusion, then sweetened, iced, and decorated with your favorite fruits or herbs for a refreshing summer treat.

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